Ingredients:
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Mestemacher Pumpernickel (e.g. cut out in circles or use Party Rounds)
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3.5 oz/100 g cream cheese
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1 zucchini
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5.3 oz/150 g prosciutto (razor-thin)
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1 small clove of garlic (fine chopped)
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1 tablespoon olive oil
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Rosemary (chopped fine)
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Salt
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Pepper
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Toothpicks
Directions:
- Cut zucchini into slices of approx. 0.5 cm, fry briefly in hot olive oil from both sides and season with salt, pepper, garlic and rosemary.
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Cool.
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Alternately stack zucchini and cream cheese on the slices of pumpernickel and top with 1 slice of prosciutto.
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Secure with toothpick.
Tip: Also tastes delicious with Serrano ham! Also mouth-watering with cream cheese salami flavor.