Fitness Bread with Chive Cream Cheese and Veggies

Ingredients:

• 4 slices of Mestemacher Fitness Bread
• 3.5/100g oz cream cheese with herbs
• 1 small zucchini
• 1 red pepper
• 1 small eggplant
• ¼ branch thyme
• ¼ branch rosemary, chopped
• 1 clove of garlic
• 1 bunch of chives
• 2 tablespoons of olive oil
• salt
• black pepper

Directions:

1. Chop zucchini and eggplant into slices and red pepper into segments
2. Heat up oil in a pan and add chopped vegetables. Cook and stirr constantly.
3. Add thyme, rosemary and garlic to the pan and continue stir-frying for another 2 minutes. Then leave to cool.
4. Roll the cream cheese into balls, roughly the size of a walnut. Finely chop the chives and roll cheese balls in chives.
5. Place the stir-fried vegetables on the bread and top with a chive/cheese ball.

Try this: Put the chive/cheese topping on slices of pumpernickel bread with a salad leaf – great for parties. Also delicious with cream cheese with chive flavor.

Serves 2