Cheese Balls

Ingredients:

• 4 slices of Mestemacher Pumpernickel
• 7 oz/200 g cream cheese herbs flavor
• 1 branch chives
• 1 chilli
• Pepper
• Lemon juice
• Arugula
• 2.1 oz/60 g chopped pistachios

Directions:

1. Cut chives and a small piece of chilli in fine slices and fold into cream cheese together with pistachios and a bit of lemon juice.
2. Hash the pumpernickel and put it into a bowl.
3. Knead the cream cheese with wet hands into small balls and roll them in the pumpernickel breadcrumb coating.
4. Serve on Arugula leaves.

Tip: Mix the cream cheese as cold as possible. Also delicious with cream cheese chives type.